Flavour Profile: Brown Sugar, Molasses, Peat Moss, Rosemary, Clean
Sumatra coffee is a rich, full-bodied coffee grown on the Indonesian island of Sumatra. It is known for its earthy flavor, low acidity, and smooth, syrupy texture, often featuring notes of chocolate, spice, herbs, and dark fruit. Sumatra coffee is commonly processed using a traditional method called “wet hulling,” which gives it its distinctive deep and bold character.